One thought on “Do some jobs have specific nutrition concerns?

  1. Arti says:

    They should also make sure that wherever their employees get their food – whether its vending machines, canteens, or cafeterias – that these venues should offer a few healthier food choices. Workplaces that are going to start a healthy eating program should focus on the main messages from the Canada’s Food Guide. On average, about one litre of water each hour may be required to replace the fluid loss. a fewone working at a high pace or in a very hot environment loses water and salt through sweat. Plenty of cool (10-15°C) drinking water should be available on the job site and workers should be encouraged to drink water every 15 to 20 minutes even if they do not feel thirsty. Plenty of cool (10-15°C) drinking water should be available on the job site and workers should

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