One thought on “What goes first dry or wet ingredients?

  1. Arti says:

    Adding the liquid flat on top or the flour on top of the liquid would lead to overmixing. The well in the center of dry ingredients allows the dry ingredients to be folded over on top of the liquid and then gently incorporated just until mixed. Adding the wet ingredients into the bowl of dry ingredients can end up being clumpy and messy. Adding the wet ingredients into the bowl of dry ingredients can end up being

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