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  1. Arti says:

    For this recipe, we used cupcake liners, because they are pretty cake textured. They aren’t as dense as most muffins, so we do recommend using cupcake liners. I am all about banana bread, but a fewtimes it’s even more tasty to add a little a fewthing a fewthing to the batter. They are incredibly easy to persevere and will last nicely for about 6 days in the fridge. If you are like me and need just a little texture or flavor boost, an addition is perfect. I usually store these muffins in an airtight container in the fridge. I personally think they taste better when they are cold.

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