One thought on “What is the chemical formula of baking soda and baking powder?”
Arti says:
Sodium hydrogen carbonate is the chemical term for the baking powder. Switching the two can result in an unpleasant taste. When the baking soda is used instead of the baking powder, the flavor would be sour. Essentially, the explanation behind all of them is that often you require more leaven than the acid present in the recipe. Baking powder also contains an acidic component. Another reason to use both baking powder and baking soda is that it affects both browning and flavoring. It works by releasing carbon dioxide gas through an acid-base reaction i
Sodium hydrogen carbonate is the chemical term for the baking powder. Switching the two can result in an unpleasant taste. When the baking soda is used instead of the baking powder, the flavor would be sour. Essentially, the explanation behind all of them is that often you require more leaven than the acid present in the recipe. Baking powder also contains an acidic component. Another reason to use both baking powder and baking soda is that it affects both browning and flavoring. It works by releasing carbon dioxide gas through an acid-base reaction i